Recipe of Super Quick Homemade Lucknowi Bharwa Aloo
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Lucknowi Bharwa Aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lucknowi Bharwa Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknowi Bharwa Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lucknowi Bharwa Aloo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lucknowi Bharwa Aloo estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lucknowi Bharwa Aloo using 29 ingredients and 15 steps. Here is how you cook it.
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This is a delicious dish in which you feel like Nawabi on every bite of it. This curry is a good combination of potato, cottage cheese, dry fruits, malai and many spices like cardamom and nutmeg. In this type of curry the dip fried potato shells are stuffed with cottage cheese and dry fruits and then cooked in tomato and cream based gravy which is so rich in taste.
Ingredients and spices that need to be Prepare to make Lucknowi Bharwa Aloo:
- 1/2 kg medium sized potatoes
- as required Oil for deep frying
- for stuffing :
- as obtained Cottage cheese from 750 ml milk
- 2 chopped green chillies
- 1/2 tsp chopped ginger /ginger paste
- to taste Salt
- 1/2 tsp aamchur powder
- 10-12 cashewnuts
- 10-12 raisins
- for For gravy:
- 5 tsp ghee
- 1 pinch hing
- 2 cardamom seeds
- 1 pinch nutmeg
- 3/4 tsp cumin seeds
- 3/4 tsp fennel seeds
- 3 tsp grated onion /onion paste
- 1 tsp ginger garlic paste
- 1.5 cup tomato puree
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- to taste Salt
- 3/4 cup chopped coriander leaves
- 1/4 cup powder Jaggery
- 2 tsp fresh cream
- for garnishing :
- some chopped coriander leaves
- 1-2 tsp fresh cream
Steps to make Lucknowi Bharwa Aloo
- Peel the potatoes and cut them into halves. Then scoop of them with the help of a spoon and make a shell of each potato half.
- Mix all the ingredients for together for stuffing and keep them aside.
- Heat a Kadhai and put sufficient oil in it and then deep fry the potato halves in it till they become golden brown.
- After cooling down put the stuffing in the potato shell.
- Prepare cumin and fennel seed powder. Heat a pan and put ghee in it.
- Then add a pinch of hing and then add cardamom seeds, nutmeg, cumin and fennel seeds in it.
- Saute it for 20 seconds and when there is a nice aroma comes from it then add the grated onion in it and saute it well.
- Then add ginger garlic paste in it and saute it till the raw smell has gone.
- Then add salt, turmeric powder, chilli powder in it and mix it well.
- Then add the tomato puree in it and allow it to boil for sometimes and then add chopped coriander leaves and Jaggery powder in it.
- Then add the stuffed potatoes in it and mix it well.
- Add fresh cream in it and cover it well and don't saute it.
- Cover it with a lid and cook it for 15minutes in dum. After 15 minutes just open the lid and switch off the flame.
- Now your Lucknowi Bharwa aloo is ready.
- Garnish with some chopped coriander leaves and fresh cream. Serve hot with rice or roti.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Lucknowi Bharwa Aloo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!