Recipe of Super Quick Homemade One pot zucchini mushroom pasta
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate One pot zucchini mushroom pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from One pot zucchini mushroom pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot zucchini mushroom pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have One pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
I found this recipe online and made some changes to it. I liked this dish a lot and should make it more often.kids didn’t care to much for the peas. So easy and cheap the + side all made in one pot.
Ingredients and spices that need to be Make ready to make One pot zucchini mushroom pasta:
- 1 pound spaghetti
- 1 tub mushrooms, thinly sliced
- 2 zucchini, thinly sliced and quartered
- 1/2 bag frozen peas
- Pinch garlic
- to taste Salt and pepper
- 1/3 cup grated Parmesan
- 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
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