Recipe of Super Quick Homemade Pimento Cheese
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pimento Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pimento Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimento Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pimento Cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.
Ingredients and spices that need to be Prepare to make Pimento Cheese:
- 2 cups grated mild cheddar (do not use pre-grated)
- 2 cups grated pepper jack
- 6 oz cream cheese (room temp)
- 2 jars pimentos smashed with liquid
- 1 cup miracle whip
- 1/2 tsp grated onion
- 2 1/2 tsp sugar
- 1 tsp house seasoning (recipe follows)
- House seasoning (1/4 cp salt 1/4 cp pepper 1/4 cp garlic powder)
Instructions to make Pimento Cheese
- Mix cream cheese in bowl until fluffy.
- Add other ingredients to bowl and fold lightly.
- Add miracle whip.
- Mix well until thoroughly blended.
- Serve and enjoy.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pimento Cheese. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!