Recipe of Super Quick Homemade Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Canelloni with Leek-Feta-Mozzarella Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Canelloni with Leek-Feta-Mozzarella Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.
This recipe is a bit different than the usual stuffed Cannelloni, I have tweaked it with some of my added ingredients, but it still tastes delicious. The first time I made this recipe many years ago, I got one of those looks as if I was crazy, but when everyone at our dinner table tried it their expressions changed dramatically.
I love how Leek, mozzarella combines nicely with the feta cheese giving it a smooth but a bit rich taste. Give it a try and see for yourself
Ingredients and spices that need to be Get to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- 1 box Cannelloni (should have about 20 pieces)
- 4 Leeks chopped
- 3 small packages of Mozzarella
- 450 grams Feta Cheese
- 150 grams Parmesan or any cheese that comes close to Parmesan
- 3 Eggs
- 1 cup heavy cream
- Salt
- Pepper
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
- Grate the Feta and Mozzarella on the wide side of the grader
- Once the Leek is drained, squeeze so that all the excess water is gone.
- Add into Feta and Mozzarella mix and mix
- Fill the Cannelloni
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
- Just pour a bit of the left over cream, and it work out nicely.
- Kali Orexei !!!
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!