Recipe of Ultimate Grilled Chicken Wrap with Jicama Mango Slaw

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Grilled Chicken Wrap with Jicama Mango Slaw. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken Wrap with Jicama Mango Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Wrap with Jicama Mango Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken Wrap with Jicama Mango Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Grilled Chicken Wrap with Jicama Mango Slaw using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. 2 pounds chicken breasts
2. salt (to taste)
3. pepper (to taste)
4. 1 TBsp garlic powder
5. 1/3 cup lime juice (divided)
6. 4 ripe avocados
7. 1 bunch cilantro (chopped)
8. 1 Tsp kosher salt
9. 1 small jicama (diced)
10. 1 mango (diced)
11. 4 dollops sour cream
12. 8 tsp shredded Monterey cheese
13. 4 burrito sized tortillas
14. 2 Fresno peppers (divided)

Instructions to make Grilled Chicken Wrap with Jicama Mango Slaw

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Grilled Chicken Wrap with Jicama Mango Slaw. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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