Recipe of Ultimate Jalapeno popper Hasselbeck potatoes
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Jalapeno popper Hasselbeck potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Jalapeno popper Hasselbeck potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalapeno popper Hasselbeck potatoes estimated approx 90 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Jalapeno popper Hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jalapeno popper Hasselbeck potatoes:
- 2 medium Idaho potatoes
- 2 Tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 2 slices bacon
- 1 Tablespoon pickled jalapeno
- 2 ounces cream cheese
- 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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