Recipe of Ultimate Strawberry and Coconut Panna Cotta
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Strawberry and Coconut Panna Cotta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry and Coconut Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and Coconut Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry and Coconut Panna Cotta is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry and Coconut Panna Cotta estimated approx 50 mins.
To begin with this recipe, we must prepare a few components. You can cook Strawberry and Coconut Panna Cotta using 8 ingredients and 8 steps. Here is how you can achieve that.
A light and delicious summer dessert. It is simple to prepare and perfect for guests.
Ingredients and spices that need to be Make ready to make Strawberry and Coconut Panna Cotta:
- 250 ml heavy cream
- 200 g strawberries
- 50 g sugar
- 3 sheets gelatin, red or white
- 400 ml coconut milk
- 50 g sugar
- 50 ml coconut liqueur
- 3 sheets gelatin, white
Steps to make Strawberry and Coconut Panna Cotta
- For the strawberry panna cotta: Wash strawberries, remove stem and cut into pieces. In a small pot pour in cream, add sugar and raspberries. Bring to boil and let simmer for 10 minutes on low heat.
- Soak three (red) gelatin sheets for 5 minutes in cold water. The red sheets are only to support the colour of the panna cotta. When you use white/colourless gelatine the panna cotta will have a blushing pink tone.
- Put the hot strawberry and cream mix in a food processor. Mix and add gelatine. Now you can - if you like - sift out the tiny cores and pour the panna cotta in a bowl or glasses. Let come to room temperature and the let set in the refrigerator for 3 hours until gelatinesed.
- For the coconut panna cotta: Soak three sheets of gelatin for 5 minutes in cold water. Heat coconut milk with sugar on medium heat and let simmer for 5 minutes. Add liqueur and gelatin.
- Let cool for 45 minutes to almost room temperature, stir from time to time so the liqueur has no chance to drop to the bottom of the pan.
- Then pour it on top of the strawberry panna cotta. And let set in the refrigerator until firm. Before serving top with cut strawberries and/or coconut flakes.
- You can, of course, also serve the panna cottas each by themselves. In this photo I combined the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red wine, 50 g sugar in a small pan, heated and reduced to one third). That's a suprisingly good combination. The coconut panna cotta is great with a raspberry sauce. :)
- For the photo on top I made a salad of straberries and mint leaves with agave syrup as a refreshing topping. Enjoy!
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So that is going to wrap it up for this special food Recipe of Perfect Strawberry and Coconut Panna Cotta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!