Simple Way to Make Favorite Potato & Bacon Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Potato & Bacon Soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato & Bacon Soup using 13 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato & Bacon Soup:

1. 2 lb Idaho potatoes; peeled & medium dice
2. 1 lb bacon; small dice
3. 1 carrot; peeled & medium dice
4. 1 white onion; medium dice
5. 1 stalk celery; medium dice
6. 4 garlic cloves; creamed
7. 2 t herbes de provence
8. 48 oz chicken stock
9. 2 bay leaves
10. 1 C heavy cream
11. 1/2 C grated parmigiano reggiano
12. as needed kosher salt & black pepper
13. as needed sour cream

Steps to make Potato & Bacon Soup

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Potato & Bacon Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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