Simple Way to Make Perfect Blackened Chicken Fettuccine Alfredo
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Blackened Chicken Fettuccine Alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackened Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened Chicken Fettuccine Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Chicken Fettuccine Alfredo estimated approx 60 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
Rich, decadent, and flavorful. I've been disappointed with every other Alfredo that I've eaten since.
Ingredients and spices that need to be Take to make Blackened Chicken Fettuccine Alfredo:
- 4 Chicken Breasts
- 1 C Heavy Whipping Cream
- 1/2 C Grated Parmesan
- 2 Tbs Butter
- 1 Head Garlic
- 9 oz Fettuccine Pasta
- 1/4 tsp Black Pepper
- 2 tbs Olive Oil, divided
- TT Blakening Seasoning
- TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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