Simple Way to Make Super Quick Homemade Caramelized Onion Dip
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Caramelized Onion Dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized Onion Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Onion Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Caramelized Onion Dip using 8 ingredients and 8 steps. Here is how you can achieve that.
This is an easy way to get great flavors.
Ingredients and spices that need to be Make ready to make Caramelized Onion Dip:
- 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
- 1/4 cup olive oil
- 1 tablespoon water
- 5 large unpeeled garlic cloves
- Kosher salt and pepper
- 1 cup sour cream
- 1/2 cup Greek or regular plain yogurt
- 2 tablespoons lemon juice
Steps to make Caramelized Onion Dip
- Preheat oven to 400.
- Line a large rimmed baking sheet with parchment paper.
- Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
- Add unpeeled garlic cloves to mound.
- Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
- Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
- Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
- Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.
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