Simple Way to Make Super Quick Homemade Vanilla Panna Cotta with Strawberry Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Vanilla Panna Cotta with Strawberry Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you cook it.
Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.
Ingredients and spices that need to be Make ready to make Vanilla Panna Cotta with Strawberry Sauce:
- 200 ml Whipping Cream
- 200 ml Milk
- 5 gr agar-agar swallow
- 1/4 cup sugar
- 1 tsp vanilla extract
- Strawberry Sauce :
- 270 gr fresh strawberries
- 2 tbsp water
- to taste sugar
Steps to make Vanilla Panna Cotta with Strawberry Sauce
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
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