Simple Way to Prepare Any-night-of-the-week Rocky Road Hot-and-cold Cocoa

Rocky Road Hot-and-cold Cocoa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Rocky Road Hot-and-cold Cocoa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rocky Road Hot-and-cold Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocky Road Hot-and-cold Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocky Road Hot-and-cold Cocoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rocky Road Hot-and-cold Cocoa using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rocky Road Hot-and-cold Cocoa:

  1. 5 cup boiling water
  2. 4 packages hot cocoa mix
  3. 1 Caramel swirl ice cream ( we just use vanilla and add our caramel)
  4. 1 mini marshmallow

Steps to make Rocky Road Hot-and-cold Cocoa

  1. Boil your water. When done add in cocoa mix and stir until desolved
  2. Scoop ice cream and caramel into mugs
  3. Poor hot chocolate over ice cream. Top with marshmallows and serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Rocky Road Hot-and-cold Cocoa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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