Simple Way to Prepare Homemade Old Fashioned Maple Walnut Fudge
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Old Fashioned Maple Walnut Fudge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old Fashioned Maple Walnut Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Maple Walnut Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Old Fashioned Maple Walnut Fudge estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Old Fashioned Maple Walnut Fudge using 7 ingredients and 12 steps. Here is how you can achieve it.
My grandmother always made the best goodies. As a child I got to help in the garden and cook. This fudge recipe I can remember her churning her own sweet cream butter and it was fantastic. I hope you enjoy this as I have so many years. She had walnut and pecan trees galore. It was a treat spending time with her. That is why I love cooking so much I think 💗
Ingredients and spices that need to be Make ready to make Old Fashioned Maple Walnut Fudge:
- 2 cups light brown sugar (packed)
- 1 cup (2 sticks) sweet cream real butter not margarine
- 1/2 cup + 2 tablespoons evaporated milk
- 2 cups sifted powdered sugar
- 1/4 teaspoon vanilla extract
- 3/4 teaspoon maple extract or pure maple syrup
- 1 cup chopped toasted walnuts
Steps to make Old Fashioned Maple Walnut Fudge
- In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- Over medium heat, bring to a full boil.
- Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- Stirring constantly, boil for 10 minutes.
- Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- With stand or hand held mixer, beat on medium high for 3 minutes.
- Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- Leave enough paper or foil to hang over sides to remove from pan easier.
- Let cool at room temperature completely.
- Cover tightly in air tight container after cutting into squares.
- I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- This is very rich and I cut mine into small squares. Enjoy
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So that is going to wrap it up for this special food Recipe of Homemade Old Fashioned Maple Walnut Fudge. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!