Simple Way to Prepare Speedy Potato and Leek Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Potato and Leek Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Potato and Leek Soup using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Potato and Leek Soup:
- 6 medium potatoes, peeled and cubed
- 2 leeks cleaned and chopped, white and light green part
- 1 (14.5 oz) can chicken broth
- 1 Tbs butter
- 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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