Step-by-Step Guide to Make Favorite Peanut Butter and Chocolate Mousse Torte

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Peanut Butter and Chocolate Mousse Torte. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Peanut Butter and Chocolate Mousse Torte is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Butter and Chocolate Mousse Torte estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Peanut Butter and Chocolate Mousse Torte using 20 ingredients and 18 steps. Here is how you can achieve it.
Chocolate and Peanut butter together here for two light and creamy flavors in each slice!
Ingredients and spices that need to be Make ready to make Peanut Butter and Chocolate Mousse Torte:
- CRUST
- 1 1/2 cup peanut butter filled oreo cookies, finely crushed
- 6 tbsp unsalted butter, melted
- USE IN BOTH MOUSSES
- 2 1/2 cup cold heavy whipping cream, divided use between mousses
- PEANUT BUTTER MOUSSE
- 5 oz cream che ed se, at room temperatire
- 2 tbsp salted butter, at room temperature
- 1 1/4 cup confectioner's sugar
- 3/4 cup Creamy peanut butter
- CHOCOLATE MOUSSE
- 1 1/3 cup semi sweet chocolate chips
- CHOCOLATE GLAZE
- 1/3 cup heavy cream
- 1/2 cup semi sweet chocolate chips
- 1/4 tsp vanilla extract
- GARNISH
- mini oreo peanut butter cookies
- honey roasted peanuts
- mini peanut butter cups
Instructions to make Peanut Butter and Chocolate Mousse Torte
- Spray a 9 inch sprinform pan with bakers spray
- Combine cookie crumbs and melted butter until well moistened

- Press onto bottom and sides of springform pan. Freeze while preparing filling

- MAKE PEANUT BUTTER MOUSSE
- In a large bowl beat cream cheese and butter until smooth

- Add confectioner's sugar and peanut butter and beat in, set aside

- In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks

- Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold

- Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse

- MAKE CHOCOLATE MOUSSE LAYER
- Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes

- Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it

- Add this mixture to the remaining whipped cream and fold together until uniform in color

- Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours

- MAKE CHOCOLATE GLAZE
- Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.

- Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte

- Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Peanut Butter and Chocolate Mousse Torte. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!