Step-by-Step Guide to Make Favorite Lime cumin chicken enchiladas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Lime cumin chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lime cumin chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime cumin chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lime cumin chicken enchiladas is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Lime cumin chicken enchiladas:
- 3 large chicken breasts
- 1 brick cream cheese
- 1/4 cup lime juice
- 3-4 tbs cumin
- 1 small can diced green chili's
- 1 bag mexican blend cheese
- 1 can enchilada sauce
- sour cream (optional)
- salsa (optional)
Instructions to make Lime cumin chicken enchiladas
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
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