Step-by-Step Guide to Make Homemade Mexican wedding cake
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick Mexican wedding cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican wedding cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican wedding cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mexican wedding cake:
- 20 oz can crushed pineapple
- 2 cups flour
- 2 cups granulated sugar
- 2 tsp banking soda
- 3 eggs well beaten
- 1/2 cup pecans chopped (optional)
- 8 oz cream cheese
- 2 cup powdered sugar
- 1 stick melted butter
- 1 tsp vanilla
Instructions to make Mexican wedding cake
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake begin preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
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