Step-by-Step Guide to Make Homemade Cheesy Ham & Hash Casserole
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Cheesy Ham & Hash Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Ham & Hash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Ham & Hash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Cheesy Ham & Hash Casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
One hungry morning later...
Ingredients and spices that need to be Get to make Cheesy Ham & Hash Casserole:
- 1 (32 oz) bag Frozen Hashbrowns
- 16 oz cooked ham, cubed
- 2 (10.75 oz) cans Condensed Potato Soup
- 1 (16 oz) container Sour Cream
- 2 Cups Colby Jack Shredded Cheese
- Sprinkle of Parsley
Steps to make Cheesy Ham & Hash Casserole
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
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