Step-by-Step Guide to Make Quick Garlic Parmesan Mashed Cauliflower
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Garlic Parmesan Mashed Cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Parmesan Mashed Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Mashed Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Garlic Parmesan Mashed Cauliflower using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Garlic Parmesan Mashed Cauliflower:
- 1 lg head of cauliflower
- 2 tsp chopped garlic
- to taste salt and pepper
- 1/2 C milk
- 2 tbsp extra virgin olive oil
- 1/3 C whipped cream cheese 1/2 C shredded Parmesan
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes (or more if you like it spicy)
- to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
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