Step-by-Step Guide to Make Speedy Beef Stroganoff
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Beef Stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef Stroganoff:
- 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- 3 1/2 tbsp flour
- 1/4 cup butter
- 1 cup onion, chopped
- 1 can (10 1/2 oz) condensed beef bouillon
- 1 tbsp Worcestershire
- 1 tsp salt
- 1/2 tsp dry mustard
- 2 tbsp tomato paste
- 1 cup sour cream
- 1 pints chopped mushrooms
- 1 lb egg noodles
Steps to make Beef Stroganoff
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
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