Step-by-Step Guide to Make Ultimate Vanilla Panna Cotta with Raspberry Sauce
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To get started with this recipe, we must first prepare a few ingredients. You can cook Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you cook it.
My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Vanilla Panna Cotta with Raspberry Sauce:
- For the panna cotta:
- 500 ml heavy cream
- 85 gr granulated sugar
- 1 tsp vanilla extract
- 8 gr gelatin powder
- 3 tbsp cold water
- For the raspberry sauce:
- 170 gr fresh raspberries, crushed
- 50 gr granulated sugar
- 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
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