Step-by-Step Guide to Prepare Award-winning Mike's EZ Cheesy Manicotti
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Mike's EZ Cheesy Manicotti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's EZ Cheesy Manicotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Cheesy Manicotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Cheesy Manicotti is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Cheesy Manicotti estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Mike's EZ Cheesy Manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.
I'm so stinkin' proud of my tiny students! I swear, they're the only 6, 7 and 8 year olds I know that are up at 4:30 a.m. weekly, cooking up delicious homemade dishes for our local homeless shelters here in Albuquerque. Seriously! Check em' out! 😆
This recipe was the brainstorm of one of my youngest seven year old students, Amber. Tho she quadrupled it - making 6 extra large very heavy vats of Manicotti in total. Half with onions - the other half without. Of course taking into account any potential food allergies.
I tell ya, if you enjoy Manicotti - you're seriously going to love this crazy easy incredibly cheesy hot dish! Excellent work kiddos! It was appreciated by all and literally disappeared in minutes! Again, I'm SO stinking proud of you all! Delicious work!
Ingredients and spices that need to be Take to make Mike's EZ Cheesy Manicotti:
- ● For The Ricotta Cheese Mixture [all room temp]
- 1 Pound Fresh Ricotta Cheese
- 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
- 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
- 1/2 (8 oz) Package Philadelphia Cream Cheese
- 1/2 Cup Fresh Parsley [+ reserves for topping]
- 1/2 Cup Fresh Chives [+ reserves for topping]
- 1/4 Fresh Basil [+ reserves for topping]
- 1 tbsp Dried Oregano [+ reserves for topping]
- 1 LG Egg
- 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
- ● For The Spaghetti Sauce
- 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
- 10 Cloves Whole Garlic [smashed & fine minced]
- 1/2 Cup Fresh Parsley
- 1/2 Cup Fresh Chives
- 1 tsp Fresh Ground Black Pepper
- ● For The Pasta
- 2 LG Boxes EX LG Pasta Shells
- ● For The Topping Options
- as needed Fine Diced Tomatoes
Instructions to make Mike's EZ Cheesy Manicotti
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Mike's EZ Cheesy Manicotti. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!