Step-by-Step Guide to Prepare Quick Cheesy Chicken Broccoli & Rice Casserole
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cheesy Chicken Broccoli & Rice Casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Chicken Broccoli & Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Broccoli & Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Chicken Broccoli & Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Chicken Broccoli & Rice Casserole estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can cook Cheesy Chicken Broccoli & Rice Casserole using 11 ingredients and 10 steps. Here is how you cook it.
Yummy and kid friendly family meal. Quick throw together. You can even do it the night before. Use canned chicken in a pinch, but it's not nearly as good as seasoning and shredding your own.
Ingredients and spices that need to be Make ready to make Cheesy Chicken Broccoli & Rice Casserole:
- 4 Chicken Breast
- to taste Salt & Pepper
- Smoked Paprika (optional)
- 2 C Quick Cook or Instant Brown Rice
- 1 bag Frozen Broccoli Florets
- 1 medium onion, diced
- 1 can Cream of Chicken
- 1 can Cream of Mushroom
- 1 C Milk
- 1/4 C butter
- 1 lb Shredded Cheddar Cheese
Steps to make Cheesy Chicken Broccoli & Rice Casserole
- Preheat oven to 375F
- Season chicken breast with salt, pepper, and smoked paprika.
- Bake 30 minutes or until appropriate internal temp is reached.
- Shred Chicken. I used my food processor.
- While chicken is baking, cook your rice according to package instructions.
- In a large casserole dish mix all ingredients well. Seasoning with salt and pepper to taste
- Bake at 375 for 20 minutes, remove and stir.
- Return and bake for 10 more minutes
- Remove, shut oven off, and serve!
- I threw my onion and broccoli in the food processor as well so that my toddler could eat this without having any big chunks. Enjoy :)
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