Step-by-Step Guide to Prepare Quick Cotton Cheesecake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Cotton Cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cotton Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cotton Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cotton Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cotton Cheesecake estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cotton Cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!
Ingredients and spices that need to be Make ready to make Cotton Cheesecake:
- cheese mixture
- 7 slice cheese (around 125 gm or 1 cup and a half)
- 75 grams unsalted butter
- 200 ml milk or evaporated milk
- meringue
- 5 large egg whites
- 75 grams castor sugar
- 1/2 tsp cream of tartar
- others
- 1 tbsp lemon juice
- 75 grams self raising flour
- 5 large egg yolks
Instructions to make Cotton Cheesecake
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
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So that is going to wrap this up for this special food Steps to Make Ultimate Cotton Cheesecake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!