Step-by-Step Guide to Prepare Speedy Simply Spicy Shrimp n Grits
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Simply Spicy Shrimp n Grits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simply Spicy Shrimp n Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Spicy Shrimp n Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simply Spicy Shrimp n Grits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simply Spicy Shrimp n Grits estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Simply Spicy Shrimp n Grits using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Simply Spicy Shrimp n Grits:
- 1/2 small onion sliced thin
- 1 lb cleaned and deveined large shrimp
- 1 red pepper flakes
- 1 cayenne pepper
- 1 black pepper
- 1 old bey seasoning or old bey with garlic
- 1 tbsp crushed garlic
- 1 mild cheddar cheese shredded
- 1 box old fashioned grits
- 1 olive oil, extra virgin
- 1 salt
- 2 stick butter
- 1 can cream of chicken soup
- 1 bunch green onion/scallions
- 1 garlic powder
Steps to make Simply Spicy Shrimp n Grits
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Simply Spicy Shrimp n Grits. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!