Step-by-Step Guide to Prepare Speedy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you cook that.

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

Ingredients and spices that need to be Get to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. For The Cinnamon Cake
2. 2 1/2 cups all purpose flour
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 tablespoon plus 1 teaspoon ground cinnamon
7. 8 ounces unsalted butter at room temperature (2 stcks)
8. 4 large eggs
9. 1 1/2 teaspoons vanilla extract
10. 1 cup spur cream
11. For Cinnamon Buttercream Frosting
12. 8 ounces unsalted butter, at room temperature (2sticks)
13. 1/4 teaspoon salt
14. 11/2 teaspoons ground cinnamon
15. 5 cups confectioner's sugar
16. 2 tablespoons heavy cream
17. 2 teaspoons vanilla extract
18. For Garnish
19. cinnamon sugar as needec
20. as needed orange sprinkles
21. as needed shaved white chocolate

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
7. 
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
16. 
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
19. 
20. 

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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