Steps to Make Award-winning Green Bean Casserole
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Green Bean Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Bean Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Bean Casserole estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Bean Casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Green Bean Casserole:
- 3 can 14.5 oz each french cut green beans, drained
- 1 can 10.5 oz cream of mushroom soup
- 3/4 cup milk
- 1 dash black pepper
- 1 1/2 cup French fried onions
Instructions to make Green Bean Casserole
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
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So that is going to wrap it up with this special food Recipe of Favorite Green Bean Casserole. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!