Steps to Make Favorite Brad's ez black bean and steak tamale pie
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Brad's ez black bean and steak tamale pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.
Had a bunch of leftovers so I threw this together
Ingredients and spices that need to be Get to make Brad's ez black bean and steak tamale pie:
- 1 1/2 cups prepared black beans
- 1 can Rotel diced tomatoes with chile and lime
- 1 1/4 lb t bone steak
- 1 cup prepared salsa verde
- 1 cup mozzarella, shredded
- 1/2 cup cheddar, shredded
- for the mesa topping
- 2 cups Mesa flour
- 1 2/3 cups chicken broth, warm
- 2/3 cup lard or vegetable shortening
- for the toppings
- sour cream
- hot sauce
- lime wedges
Instructions to make Brad's ez black bean and steak tamale pie
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Brad's ez black bean and steak tamale pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!