Steps to Make Perfect Negresco/Alfredo Pasta Bake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Negresco/Alfredo Pasta Bake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Negresco/Alfredo Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negresco/Alfredo Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Negresco/Alfredo Pasta Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you can achieve it.
This dish makes everyone in my family happy 💟
Ingredients and spices that need to be Make ready to make Negresco/Alfredo Pasta Bake:
- 2 measuring cups of penne pasta
- 4 measuring cups of water
- 1 bouillon cube
- to taste salt
- for the sauce:
- 2 tbs butter
- 2 tbs flour
- 1/2 TSP garlic powder
- 1 measuring cup of cooking cream
- 1/2 measuring cup of milk
- 1/2 measuring cup of your fav. cheese (I used Romano)
- to taste salt
- 1 dash biryani spices for a special taste
- the filling:
- 2 cups shredded mozzarella cheese
- 1 finely minced chicken breast
- 1/2 (1 cup) sliced mushrooms
- 1/2 (1 cup) julienne sliced bell peppers
- 1/2 (1 cup) sliced green olives
- sprinkle of oregano
- 2 tsp mustard
- dash salt
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp biryani spices
- you can substitute for Italian or any other kind of spices
- I just like smelling and tasting the aroma
- of different countries and cultures in my favorite dishes 💓
Steps to make Negresco/Alfredo Pasta Bake
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
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