Steps to Make Speedy Kahlua Krunch Kobbler
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Kahlua Krunch Kobbler. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kahlua Krunch Kobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahlua Krunch Kobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kahlua Krunch Kobbler is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Kahlua Krunch Kobbler using 17 ingredients and 12 steps. Here is how you cook that.
This uses Splenda brown sugar blend, so it's lighter in sugar, but by no means a true diabetic recipe. This could easily be made with regular brown sugar if you so choose also, and the amounts are given for that. It's sweet and creamy and delicious with a scoop of ice cream on top.
Ingredients and spices that need to be Prepare to make Kahlua Krunch Kobbler:
- 2 tbsp butter
- 2 golden delicious apples, peeled, cored and sliced
- 3 granny smith apples, peeled, cored, and sliced
- 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- 1/2 cup kahlua
- 1/4-1/3 cup golden raisins
- 1/4 cup pecans, chopped and toasted
- 1 pinch salt
- 1 tsp cinnamon
- 1/2 cup heavy cream
- Crunchy Topping
- 1/4 cup flour
- 1/4 cup old fashioned oats
- 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- 1 tsp cinnamon
- 2 tbsp pecans, chopped and toasted
- 2 tbsp butter
Steps to make Kahlua Krunch Kobbler
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Kahlua Krunch Kobbler. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!