Steps to Make Super Quick Homemade Baked Cinnamon Sugar Donuts
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Baked Cinnamon Sugar Donuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Cinnamon Sugar Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cinnamon Sugar Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cinnamon Sugar Donuts is 8 donuts. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked Cinnamon Sugar Donuts using 17 ingredients and 8 steps. Here is how you can achieve that.
These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com
Ingredients and spices that need to be Take to make Baked Cinnamon Sugar Donuts:
- For The Donuts:
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 large egg, at room temperature
- 1/3 cup light brown sugar
- 1/4 cup milk, at room temperature (any kind works)
- 1/4 cup plain yogurt or sour cream, at room temperature
- 2 tbsp. unsalted butter, melted and cooled slightly
- 1 1/2 tsp. vanilla extract
- For The Coating :
- 1/2 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
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