Steps to Prepare Super Quick Homemade Triple Chocolate Mousse Cake - Bakey Beha
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Triple Chocolate Mousse Cake - Bakey Beha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook Triple Chocolate Mousse Cake - Bakey Beha using 17 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Triple Chocolate Mousse Cake - Bakey Beha:
- 200 g Oreos
- 4 tbsp butter, melted
- 150 g semi-sweet chocolate
- 1/2 cup whipping cream
- 2/3 cup whipping cream
- 1 tsp gelatin
- 1 tbsp + 1tsp cold water
- 150 g milk chocolate
- 1/2 cup whipping cream
- 2/3 cup whipping cream
- 1 tsp gelatin
- 1 tbsp + 1tsp cold water
- 150 g white chocolate
- 1/2 cup whipping cream
- 2/3 cup whipping cream
- 1 tsp gelatin
- 1 tbsp + 1tsp cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
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