Easiest Way to Make Perfect Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackened Cajun Shrimp Tacos with Cilantro Lime dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Cajun Shrimp Tacos with Cilantro Lime dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
This dish is fantastic!!
Ingredients and spices that need to be Make ready to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- 2 tblsp cajun seasoning
- 1 tbsp olive oil
- 2 Roma tomatoes diced
- 2 avocados diced
- 1/2 a red onion diced
- 1 (8 oz) can black beans rinsed and drained
- 1 (8 oz) can corn rinsed and drained
- 1 (8 oz) can red kidney beans rinsed and drained
- 1 bunch Cilantro chopped
- 1 jalapeno minced
- 2 limes
- 1 1/2 cups sour cream
- 2 tbsp water
- Pinch salt
- Tsp pepper
- Crumbled feta for topping
- 16-18 corn tortillas
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
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