Easiest Way to Make Quick Eggplant and Tomato Gratin
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Eggplant and Tomato Gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant and Tomato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Tomato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Tomato Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant and Tomato Gratin estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Eggplant and Tomato Gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else!
Ingredients and spices that need to be Take to make Eggplant and Tomato Gratin:
- 1 medium eggplant
- 2 tomatos
- 1 tbsp dried herbs (oregano, basil, etc)
- 1 clove garlic, finely chopped
- 1/2 cup milk (or heavy cream if you prefer)
- 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- salt and pepper
Instructions to make Eggplant and Tomato Gratin
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Eggplant and Tomato Gratin. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!