Easiest Way to Make Quick Hungarian Chicken Goulash

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Hungarian Chicken Goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Chicken Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Chicken Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hungarian Chicken Goulash using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hungarian Chicken Goulash:
- 500 gr Chicken Thigh
- 100 gr Tomato
- 2 piece capsicum, green and red
- 4 cloves garlic, crushed
- 1 onion, chopped
- 2 piece bay leaf
- 50 ml tomato pure
- 3 tbspoon of hungarian sweet paprika powder
- salt and pepper
- vegeta the vegetable stock powder
- olive oil
- sour cream
Steps to make Hungarian Chicken Goulash
- Cut the chicken thigh in cubes, as well as tomato,capsicum

- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
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