Easiest Way to Make Quick Layered Straberry and Chocolate Mousse
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Layered Straberry and Chocolate Mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Straberry and Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Straberry and Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Layered Straberry and Chocolate Mousse using 11 ingredients and 16 steps. Here is how you cook that.
Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!
Ingredients and spices that need to be Get to make Layered Straberry and Chocolate Mousse:
- For Chocolate Mousse
- 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- For Strawberry Moose
- 1 quart fresh strawberry’s, Hulled and sliced
- 1 (3 ounce) box strawberry jello
- Punch of salt
- 1/4 teaspoon fresh lemon juice
- 2 cups heavy whipping crem
- 1 teaspoon vanilla extract
Instructions to make Layered Straberry and Chocolate Mousse
- Make Chocolate Mousse
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
- Meanwhile make Strawberry Mousse
- Purée strawberries in a food processor or blender
- Strain through a fine mesh atrainer, add lemon and salt
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
- Heat 1 cup water to boiling, add jello and stir until dissoved
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
- Whip cream to firm peaks, adding vanilla
- Fold in strawberry mixture and refrigerate until starting to thicken
- Beat cold chocolate/cream mixture until light and fluffy
- Assemble Dessert
- Using decorative glasses add a layer of strawberry mousse
- Top with a middle layer of chocolate mousse
- Then finish with strawberry
- Garnish with whipped cream and chocolate shavings
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Layered Straberry and Chocolate Mousse. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!