How to Make Any-night-of-the-week Corn Souffle
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Corn Souffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Corn Souffle using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Corn Souffle:
- 1 can corn
- 1 can creamed corn
- 1 (8 oz) box corn bread mix
- 1/2 cup butter(melted)
- 1 cup sour cream
Steps to make Corn Souffle
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
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