How to Make Favorite White Cheddar Scalloped Potatoes
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite White Cheddar Scalloped Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Cheddar Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Cheddar Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook that.
I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook
Ingredients and spices that need to be Get to make White Cheddar Scalloped Potatoes:
- 2 large russet potatoes (peeled and sliced medium thin)
- 1/4 White onion sliced
- 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- 1 1/2 cups white cheddar cheese shredded
- 1/3 cup heavy cream
- 3 tbs garlic pepper blend
Instructions to make White Cheddar Scalloped Potatoes
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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