How to Make Super Quick Homemade Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.
This is my favorite cheese cake! :)
Eat when it's warm or room temperature if you like soft souffle cheese cakes!
Refrigerate over 2 hours before eating if you like heavy cheese cakes! (I personally like to eat this way better)
Cooking video for this recipe is this below!
https://youtu.be/IKbH0SOUGGk
Ingredients and spices that need to be Take to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- 100 g Cream cheese
- 120 g Sour cream
- 55 g Maple syrup
- 2 Eggs
- 20 g Brown rice flour
- 20 g Unsalted butter (melted)
- For crust ↓
- 30 g Oatmeal (Gluten Free)
- 50 g Pecan nuts (crushed)
- 40 g Maple syrup
- 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
- Make the crust.
Heat butter and maple syrup in a pot with medium heat until it boils.
Add oatmeal and pecan nuts, and mix well. - Put (1) into a Pyrex 3-cup rectangular glass bowl.
Flatten it with your hand over plastic wrap.
Refrigerate it for an hour. - Make the cheesecake mix.
Preheat oven to 350℉.
Microwave cream cheese for 20 seconds. Whisk well. - Add the rest of ingredients in order. Mix well each time you add the ingredient.
- Pour (4) into the glass bowl (1).
Bake for 30 min.
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