How to Prepare Homemade Beef Strogan-tot Hot dish
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Beef Strogan-tot Hot dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Strogan-tot Hot dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Strogan-tot Hot dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Strogan-tot Hot dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Strogan-tot Hot dish estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Strogan-tot Hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.
Ground beef is a common ingredient found in many American households, but it doesn't have to be boring. I'm not a huge ground beef fan, so I'm always trying to think of ways to make it into something a little bit out of the ordinary.
Ingredients and spices that need to be Prepare to make Beef Strogan-tot Hot dish:
- 1 lb Ground beef
- 1 small Onion, diced
- 8 oz Mushrooms, sliced
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cup Beef broth
- 1 cup Sour cream
- 1 Salt & pepper, garlic powder, any other spices you like
- 1 lb Frozen tator tots
Instructions to make Beef Strogan-tot Hot dish
- Preheat oven to 400.
- In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
- Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
- Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
- Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
- Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
- Check for seasoning and adjust if necessary.
- Pour into a large, greased casserole dish.
- Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.
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