How to Prepare Homemade Mexi-Cali grilled fish tacos
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Mexi-Cali grilled fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexi-Cali grilled fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi-Cali grilled fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style.
Ingredients and spices that need to be Prepare to make Mexi-Cali grilled fish tacos:
- 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- 2 filets of cod, mahi mahi, or tilapia
- 1 lime
- 1 avocado
- Cabbage shredded
- 1 carrot shredded
- 1 Red onion diced
- 1 bunch Cilantro
- dash Mrs dash marinade or any light dressing
- Corn tortillas
- Sour cream
- Hot sauce
- Shredded cheddar cheese
- Cotija cheese crumbled
Steps to make Mexi-Cali grilled fish tacos
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
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