How to Prepare Quick Leftover Palak Kofta Curry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Leftover Palak Kofta Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Palak Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Palak Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Leftover Palak Kofta Curry using 20 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Leftover Palak Kofta Curry:
- For For Kofta :
- 1 cup Leftover Palak chana dal
- 1 tbsp Besan (dry roast)
- to taste Salt
- 1/4 tsp Garam masala
- For Gravy :
- 2 Medium sized Onion (paste)
- 2 Medium sized tomatoes omatoes (pureed)
- 1 tsp Ginger garlic chilli paste
- to taste Salt
- 1/4 tsp Haldi /turmeric powder
- 1/2 tsp Lal mirchi powder /red chilli powder
- 1/2 tsp Dhaniya powder
- 1/2 tsp Kitchen king masala
- 1 pinch Sugar
- 1 tbsp Fresh cream/ Malai
- 1 tbsp Oil
- 1/2 tsp Kasoori methi
- Some Coriander leaves to garnish
- Some Oil to fry
Instructions to make Leftover Palak Kofta Curry
- For Kofta :
In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala. - Cook continuously till thickened.
Let it cool. - Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame.
Keep aside. - In a thick pan heat oil.
Add Jeera. Add ginger garlic chilli paste. - Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins.
Add kasoori methi. Mix gently. Add coriander leaves. - Now in take serving dish put gravy and koftas over it.
Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Leftover Palak Kofta Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!