How to Prepare Quick Loaded Twice - Baked Potato Casserole
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Loaded Twice - Baked Potato Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Twice - Baked Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Twice - Baked Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Twice - Baked Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Loaded Twice - Baked Potato Casserole using 11 ingredients and 5 steps. Here is how you cook it.
Taste of Home
Ingredients and spices that need to be Make ready to make Loaded Twice - Baked Potato Casserole:
- 4 large baking potatoes ( about 3 & 1/4 lbs)
- 1 tbsp olive oil
- 3/4 tsp salt- divided
- 3/4 tsp pepper - divided
- 1/4 cup butter - cubed
- 2/3 cup heavy whipping cream
- 1/4 cup sour cream
- 2 cup (8oz) shredded cheddar cheese , divided
- 6 bacon strips- cooked & crumbled , divided
- 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole
- Preheat oven to 375ยบ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
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