Recipe of Any-night-of-the-week Applewood-Berry BBQ Chicken Bowl
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Applewood-Berry BBQ Chicken Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Applewood-Berry BBQ Chicken Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applewood-Berry BBQ Chicken Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Applewood-Berry BBQ Chicken Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Applewood-Berry BBQ Chicken Bowl:
- 3 boneless, skinless chicken breast; medium dice
- 1/4 C applewood seasoning
- 4 strips bacon
- 1 C Sweet Baby Rays Hawaiian BBQ sauce
- 1/2 C berry juice
- 1 yellow bell pepper; thick julienne
- 1 red onion; thick julienne
- 2 lb potatoes
- 1 head garlic
- 1.5 stick butter
- 2/3 C heavy cream
- 1 C shredded sharp cheddar cheese
- 1/2 bundle cilantro
- 1 lime
- 1 avocado; thick julienne & halved
- 2 scallions
- 1 t ground coriander seed
- Kosher salt & black pepper; as needed
Instructions to make Applewood-Berry BBQ Chicken Bowl
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking from the process.
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