Recipe of Any-night-of-the-week Brad's smoked salmon and sausage quiche
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's smoked salmon and sausage quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's smoked salmon and sausage quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Brad's smoked salmon and sausage quiche:
- 1/4 cup chopped sweet onion
- 2 baby bell peppers, chopped. 1 red, 1 orange
- 1/2 kielbasa sausage, sliced thin
- 4 Oz smoked salmon, remove bones. Crumbled
- 2 Oz deli ham, chopped
- 1/4 cup chopped fresh basil
- 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- 8 lg eggs
- 1 cup whole milk
- 2 tbs flour
- 1/2 cup heavy cream
- to taste Salt, black pepper, and garlic powder
Instructions to make Brad's smoked salmon and sausage quiche
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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