Recipe of Any-night-of-the-week Es Teler (Indonesian Fruit Drink)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Es Teler (Indonesian Fruit Drink). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's an uncommon trait for which I am extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Other excellent ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to possess indepth comprehension of whatever to organize or enjoy these easy snacks.
Many things affect the quality of taste from Es Teler (Indonesian Fruit Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Es Teler (Indonesian Fruit Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you can achieve it.
This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup. So refreshing! 😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Take to make Es Teler (Indonesian Fruit Drink):
- 1 young coconut, rip out the meat with a spoon
- 2 ripe avocados, cut into dice
- 100 gr jackfruit, cut into diced
- 6 tablespoons sweetened condensed milk
- 6 tablespoons cocopandan syrup
- 1/2 cup coconut cream
- shaved ice
Instructions to make Es Teler (Indonesian Fruit Drink)
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Es Teler (Indonesian Fruit Drink). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!