Recipe of Any-night-of-the-week Hash Brown Bake

Hash Brown Bake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Hash Brown Bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hash Brown Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash Brown Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hash Brown Bake estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hash Brown Bake using 9 ingredients and 5 steps. Here is how you cook it.

You can't eat just a little!

Ingredients and spices that need to be Prepare to make Hash Brown Bake:

  1. 26 oz frozen hash browns
  2. 1 can Cream of mushroom
  3. 1 cup sour cream
  4. 1 3/4 cup shredded cheddar cheese
  5. 1/2 tsp onion powder
  6. 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 4 tbsp butter, melted
  9. 3 cup corn chex, crushed. or chex of your choice (corn & rice are gluten-free)

Steps to make Hash Brown Bake

  1. Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
  2. In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
  3. Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
  4. Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
  5. Bake for 50-55 minutes or until potatoes are tender.

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So that is going to wrap this up with this special food How to Make Favorite Hash Brown Bake. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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