Recipe of Any-night-of-the-week Tuna Casserole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tuna Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Casserole is About 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Tuna Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tuna Casserole:
- 8 oz Egg Noodles, cooked
- 3 cans -5oz tuna in water
- 1-10.5 can Cream of Chicken
- 1/2 c. canned peas
- 1-1/2 cheddar cheese
- Potato chips
- 1 Tbsp. onion powder
- Salt & Pepper
Steps to make Tuna Casserole
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Tuna Casserole. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!