Recipe of Award-winning Coquito (Puerto Rican Eggnog)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Coquito (Puerto Rican Eggnog). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coquito (Puerto Rican Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Puerto Rican Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coquito (Puerto Rican Eggnog) is about 2 Quarts. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.
Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.
Ingredients and spices that need to be Take to make Coquito (Puerto Rican Eggnog):
- 1 can Coconut Milk
- 1 can Condensed Milk
- 1 can Evaporated Milk
- 1 box/can of Cream of Coconut (See Below)
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog)
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food How to Prepare Homemade Coquito (Puerto Rican Eggnog). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!