Recipe of Award-winning Southwest Chicken and Rice
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Southwest Chicken and Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken and Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken and Rice estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Southwest Chicken and Rice:
- 5 Boneless Skinless Chicken Breasts
- 2 cans Cream of Chicken Soup
- 2 cans Rotel Original
- 2 tsp Cumin
- 2 tsp Chili Powder
- 2 tsp Garlic Powder
- 3 tsp Kosher Salt
- 2 tsp Black Pepper
- 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- 3 Tbsp Olive Oil
Steps to make Southwest Chicken and Rice
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
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